Frusaglia

Frusaglia

Hill Sangiovese, mixture of sun and wind from the sea. 

The fragrance (perfume) is vinous and balsamic, in the color you can see the depth of the grape; in your mouth is heavy, rural and the same time elegant. 

Like the poetry of Fabio Tombari, great italian writer of the XX century who suggested us the name.

Wine specs

YEAR

2016

GRAPES

Sangiovese

SOIL

Grey Clays

ALTITUDE

170mt,on hill

RAWS EXPOSURE

North - East

TRIMMING

Guyot

VINEYARD PLANTED

1993

HARVEST

Manual

TREATMENTS

Copper, Sulphur

FERTILIZERS

Green Manure with field bean and barley

FERMENTATION

Spontaneous

FILTERING

Paperboard

PERMANENCE ON YEASTS

In Bottle, at least 12 months

BARREL MATERIAL

Steel

# OF BOTTLES

2150

ALCOHOL PERCENTAGE

13% vol.