Ugo

Ugo

Rested on yeasts for over 36 months. 

Fragrant and mineral-taste, characterized by an important and elegant structure typical of the principale vineyard from with it comes from, the Rebola.

Wine specs

YEAR

2017

GRAPES

Rebola 60% - Trebbiano 25% - Sangiovese 15%

SOIL

Grey Clays

ALTITUDE

140mt, on hill

RAWS EXPOSURE

Nord - Est

TRIMMING

Guyot

VINEYARD PLANTED

1995

HARVEST

Manual

TREATMENTS

Copper, Sulphur

FERTILIZERS

Green Manure with field bean and barley

FERMENTATION

Spontaneous

FILTERING

Paperboard

PERMANENCE ON YEASTS

36 month

DISGORGING

February 2020

# OF BOTTLES

1600

ALCOHOL PERCENTAGE

12,5% vol.