Ugo
Rested on yeasts for over 24 months.
Fragrant and mineral-taste, characterized by an important and elegant structure typical of the principale vineyard from with it comes from, the Rebola.
Wine specs

YEAR
2017

GRAPES
Rebola 60% - Trebbiano 25% - Sangiovese 15%

SOIL
Grey Clays

ALTITUDE
140mt, on hill

RAWS EXPOSURE
Nord - Est

TRIMMING
Guyot

VINEYARD PLANTED
1995

HARVEST
Manual

TREATMENTS
Copper, Sulphur

FERTILIZERS
Green Manure with field bean and barley

FERMENTATION
Spontaneous

FILTERING
Paperboard

PERMANENCE ON YEASTS
24 month

DISGORGING
February 2020

# OF BOTTLES
1600

ALCOHOL PERCENTAGE
12,5% vol.