Ugo
Rested on yeasts for over 24 months.
Fragrant and mineral-taste, characterized by an important and elegant structure typical of the principale vineyard from with it comes from, the Rebola.
Wine specs
YEAR
2017
GRAPES
Rebola 60% - Trebbiano 25% - Sangiovese 15%
SOIL
Grey Clays
ALTITUDE
140mt, on hill
RAWS EXPOSURE
Nord - Est
TRIMMING
Guyot
VINEYARD PLANTED
1995
HARVEST
Manual
TREATMENTS
Copper, Sulphur
FERTILIZERS
Green Manure with field bean and barley
FERMENTATION
Spontaneous
FILTERING
Paperboard
PERMANENCE ON YEASTS
24 month
DISGORGING
February 2020
# OF BOTTLES
1600
ALCOHOL PERCENTAGE
12,5% vol.